1. Crushed or grated bread used as a coating for fish cakes.

1. Cooking method where fish cakes are placed under direct heat.

2. Edible flesh from crabs that can be used in fish cakes.

3. Plant-based food coloring sometimes used in fish cakes for a golden color.

4. Type of fatty fish that can be used in fish cakes.

5. Type of fish commonly used in fish cakes.

6. Thin, round, flat fish cakes.

7. Popular species of fish that can be used in fish cake recipes.

8. Flavor enhancers added to fish cakes, such as herbs and spices.

9. A dish where fish cakes are cooked in a flavorful broth or stock.

10. Having been preserved or flavored by exposing to smoke, like some fish used in cakes.

11. Cooking method that involves frying fish cakes in a small amount of oil.

12. Ingredient that helps hold the fish cake mixture together.

13. Combining various ingredients together to form fish cake mixture.

14. Saltwater fish known for its canned variety often used in fish cakes.

15. Cooking method that involves immersing fish cakes in hot oil.

16. Cooking method where fish cakes are cooked on a heated grill.

17. A liquid or semi-solid condiment used as a topping or dip for fish cakes.

18. Finely chopped or ground fish used as a filling for fish cakes.

19. Describing a fish cake with a tender, layered texture.

20. Short for mayonnaise, a sauce often served with fish cakes.